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When do you start preparing for cold-related illnesses, and what do you prepare first?

Hello, I am the person in charge of safety and health at a food manufacturing plant.

 

Our shipping area and ambient temperature warehouse are practically half-outside, so we hear a lot of complaints about it being cold on-site every winter.
Last year, we hurriedly bought and distributed hand warmers and thermal gloves only after a cold wave advisory was issued in mid-December, but there was a lot of complaining because we didn't have enough and the sizes didn't fit.

I'm trying to prepare in advance this year, but now that I'm actually trying to do it, I have no idea which month is the right one to start.
Summer heatwaves are somewhat manageable because there are established guidelines for rest periods, but I'm confused whether there are separate standards for cold waves.

The break room is located only in the office building, so the personnel at the shipping area have to walk quite a distance to rest.

Also, I’ve heard that people with high blood pressure or diabetes need to be extra careful in cold weather, so I’m curious how you identify and manage such cases. I’m hesitant to ask since it’s health information.

I would appreciate it if you could share when other companies usually start preparing for cold-related illnesses, and whether you prioritize cold-weather gear, break areas, or adjusting work hours!

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